Angus beef, American cheese McClure pickles on mini latte buns

Mini Caprese bites with baby bocconcini, olive oil, fresh basil and aged balsamic

Sydney Rock Oysters with shallot, cracked pepper and red wine vinegar

Salmon and caviar on cream fraiche garnished will fresh dill blinis

Chicken Skewers with preserved lemon, garlic and hummus

Triple Cheese Potato Croquette

Pumpkin and Feta Arancini

Tandoori Yoghurt Chicken Tartlets

Caramelised Onion Goat Cheese Tartlets

Vegetarian Rice Paper Rolls

Crispy Pork Belly with Sticky Soy Caramel

Lamb Kofta with Mint Dipping Sauce

BBQ Bourbon Sirloin Skewers

Thai Kingfish, Wakame and Asian Herb Salad Boxes

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Our Services


With our professional team of chefs, wait staff, and event managers, you can rest assured that your catering will exceed your expectations every time.


DWL Hospitality is able to recruit and provide you with both Wait Staff and Chefs. Our staff are available for long-term permanent positions or immediate casual placements.


Having over 18 years of experience in the hospitality industry, we aim to help you in making your business both successful and profitable.


With the industry contacts to get you the most competitive prices, we are able to provide an extensive range of high quality hospitality equipment options, as well as providing innovative financing solutions.