MENUS
SAMPLE PRIVATE DINING MENU
Entrées
Sydney rock oyster mignonette
Kingfish sashimi, pickled cucumber and roe
Roasted spiced sweet potato, haloumi, beetroot puree, seeds and crisps
Seared tuna, avocado wasabi puree, edamame, puffed rice and ponzu
Grilled lamb cutlets marinated with zest, oregano and garlic evoo. Served with salsa verde.
Mains
Roasted heirloom spiced vegetables, saffron scented cous cous, mint yoghurt and pomegranate
Braised lamb shoulder, polenta, chard and jus
Pan-fried local snapper, pea puree, braised and shaved fennel, black olive, caper berries and vierge dressing
Seared wagyu rump cap, gorgonzola and pommes anna
Crispy pork belly, pancetta, green lentils, celeriac salad and red wine jus
Desserts
Chocolate fudge cake, bourbon caramel, roasted seeds, poached pear, spiced pumpkin cream and praline
Spiced apple and pear crumble with vanilla bean ice cream
Classic boozy tiramisu
Lemon tart with triple cream
Local cheeses, lavosh and pastes
SAMPLE
PRIVATE DINING MENU
We will endeavour to create a perfect, customised menu for your event, whilst ensuring all dietary requirements are catered for.
Entrées
Sydney rock oyster mignonette
Kingfish sashimi, pickled cucumber and roe
Roasted spiced sweet potato, haloumi, beetroot puree, seeds and crisps
Seared tuna, avocado wasabi puree, edamame, puffed rice and ponzu
Grilled lamb cutlets marinated with zest, oregano and garlic evoo. Served with salsa verde.
Mains
Roasted heirloom spiced vegetables, saffron scented cous cous, mint yoghurt and pomegranate
Braised lamb shoulder, polenta, chard and jus
Pan-fried local snapper, pea puree, braised and shaved fennel, black olive, caper berries and vierge dressing
Seared wagyu rump cap, gorgonzola and pommes anna
Crispy pork belly, pancetta, green lentils, celeriac salad and red wine jus
Desserts
Chocolate fudge cake, bourbon caramel, roasted seeds, poached pear, spiced pumpkin cream and praline
Spiced apple and pear crumble with vanilla bean ice cream
Classic boozy tiramisu
Lemon tart with triple cream
Local cheeses, lavosh and pastes
SAMPLE
CANAPE MENU
Angus beef, American cheese McClure pickles on mini latte buns
Mini Caprese bites with baby bocconcini, olive oil, fresh basil and aged balsamic
Sydney Rock Oysters with shallot, cracked pepper and red wine vinegar
Salmon and caviar on cream fraiche garnished will fresh dill blinis
Chicken Skewers with preserved lemon, garlic and hummus
Triple Cheese Potato Croquette
Pumpkin and Feta Arancini
Tandoori Yoghurt Chicken Tartlets
Caramelised Onion Goat Cheese Tartlets
Vegetarian Rice Paper Rolls
Crispy Pork Belly with Sticky Soy Caramel
Lamb Kofta with Mint Dipping Sauce
BBQ Bourbon Sirloin Skewers
Thai Kingfish, Wakame and Asian Herb Salad Boxes
If you have a Vision We will help you to turn it into reality
Our Services
CATERING
With our professional team of chefs, wait staff, and event managers, you can rest assured that your catering will exceed your expectations every time.
RECRUITMENT
DWL Hospitality is able to recruit and provide you with both Wait Staff and Chefs. Our staff are available for long-term permanent positions or immediate casual placements.
CONSULTANCY
Having over 18 years of experience in the hospitality industry, we aim to help you in making your business both successful and profitable.
EQUIPMENT
With the industry contacts to get you the most competitive prices, we are able to provide an extensive range of high quality hospitality equipment options, as well as providing innovative financing solutions.
Email: info@hospoforlife.com.au